BulalĂ´ is a light colored soup made by beef shanks and bone marrow and includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce.
Pancit Palabok is a delicious rice noodle dish with a rich pork and shrimp sauce. Topped with shrimp, smoked fish flakes, pork cracklings, and eggs.
Lumpiang Shanghai are made of ground pork, chicken, or beef filled with carrots, and green onions, wrapped in thin crepes called lumpia wrappers.