Recipe Collection

500 grams rice noodles bihon

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2 tbsp cooking oil

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1/2 lb ground pork

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1 piece shrimp bouillon

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2 tbsp fish sauce

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3 cups pork broth

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6 tablespoons all-purpose flour

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1/2 tsp ground black pepper

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1 tbsp anatto powder

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Step 1

Soak the rice noodles in water for about 15 minutes. Drain and set aside. Heat up oil in a saucepan, add in the ground pork, cook for 5 to 7 mins. Dilute the annato powder in pork broth then pour in the saucepan. Bring to a boil. Add the shrimp cube and stir and simmer for 3 minutes. Add the flour gradually while stirring. Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside.

Step 2

Boil water in a pot. Place the soaked noodles in a strainer then submerge in the boiling water for about a minute or until the noodles are cooked. Remove the strainer from the pot and drain the liquid from the noodles. Place the noodles in the serving plate. Pour the sauce on top of the noodles then arrange the toppings over the sauce. Serve with a slice of lemon or calamansi. Share and enjoy!

2 lbs beef shank

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1 cabbage whole leaf individually detached

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1 bundle bok choy

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2 cobs corn each cut into 3 parts

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2 Tablespoons whole peppercorn

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1/2 cup green onions cut unto 1 1/2 inch pieces

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Step 1

In a big cooking pot, bring water to a boil. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.

Step 2

Add the corn and simmer for another 10 minutes Add the fish sauce,cabbage, pechay, and green onion (onion leeks) Serve hot. Share and Enjoy!

50 pieces lumpia wrapper

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1 1/2 lbs ground pork

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2 pieces onion minced

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2 pieces carrots minced

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1 1/2 teaspoons garlic powder

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2 eggs

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Step 1

Combine all filling ingredients in a bowl. Mix well.

Step 2

Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Deep fry lumpia in medium heat until it floats.